Make all your Biscoff dreams come true with these thick, soft and chewy cookies bursting with Biscoff spread and studded with white chocolate.
I love Biscoff biscuits. Have you ever tried them? For ages, I just knew them as those tiny little cookies that packed a lot of punch that I only ever got on the side of a big mug of latte in hotels or fancy restaurants. I had no idea what they were called, but I knew well their thin frames and red wrappers.
As a cinnamon lover, it’s probably no surprise that I’m partial to these biscuits that taste like the love child of cinnamon, gingerbread and caramel. A beautiful thing.
So when I learned that a) Biscoff spread (aka cookie butter) was a thing and b) that you could put it into your own thick, soft and chewy cookies, I was in heaven. I can’t put into words the amount of self control it takes me each time I see the jar of the spread in my cupboard to not just scoop handfuls of it out and stuff it in my mouth. It feels far more acceptable to eat it with a spoon, like the lady that I am!